5 Tasty Cookies for Eid

5 Tasty Cookies for Eid

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Written by Gracie Lawrence
There are many kinds of multicultural foods that span borders and cultures. Cookies are one of them. It seems natural, bite sized with various textures and add-ins, the variations are limitless. Some of us never deviate from family traditions, cookie recipes past down from generations and other of us are more like cookie connoisseurs, experimenting from one titillating recipe to the next.

Many converts from Christianity have memories of making cookies and dessert bars during holidays to share with neighbors, family and friends. Sometimes they are gifted in festive decorative tin containers and other times just in simple plates. It was a good way to bond with others and improve fellowship and community. It still is.

This Eid whether you are preparing for your traditional celebration with family or if this is your first one with friends, consider the cookie as the crunchy or chewy addition to your holiday plans.

Introducing 5 tasty cookies for Eid

1. Frosted Sugar Cookies

Soft and sweet with a mild buttery taste. These cookies are always popular because they are fun to cut into various shapes and decorate with frosting, candy coated sprinkles or small candies. Combine both the artist and chef within and spread the holiday cheer with this fun cookie classic. Check out this blogger’s version below.

sugarcookies edit

2. Shortbread with Nuts

Whether you call them Mexican Wedding Cookies, Snowballs or Russian Tea Cakes we all know what you mean. Tender, rolled in white powdered sugar and made rich by the addition of pecans or other nut of your choice, these cookies are a hit with young and old alike. Other cultures also have their own version of this cookie and with something this tasty, it shouldn’t be a surprise. May we also recommend the the Middle East version of this cookie, Ghraybeh which incorporates the aroma of rose water and crunch of pistachios. Click the picture below for details.

Ghraybeh edit

3. Jam thumbprint cookies

Variations of jams and the shimmering effect it has against the buttery crumb foundation is both a visual and tasty delight. Have fun deciding which kind of fruit to incorporate and don’t forget to pair it with the tea of your choice. The Swedish version called Rosenmunnar is both delicate and sweet. For the recipe, click below.

jelly cookies

4. Chocolate Cookies

Chocolate is definitely a flavor enjoyed more in some cultures than others; however, for those raised with this aromatic, slightly bitter spice made from cacao seeds it is both comfort and addiction wrapped with a neat and sometimes sticky bow. Check out this interesting addition to your recipe collection below- Chocolate Afghan Cookies from New Zealand.


5. Coconut Macaroons

There are so many varieties of this cookie where this exotic fruit of the tropics is showcased. Some prefer these macaroons made with sweetened condensed milk, others prefer the light egg white version and others have no preference as long as it is dipped in chocolate. We invite you to try this North African variety known for its tender light crunch below.


Cookies, whatever the variety, can be enjoyed from the very beginning, starting with your creativity in the kitchen, prepared thoughtfully alone or with family, and finally enjoyed with thanks and smiles as they are received with open hands and warm greetings during this Eid holiday.

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