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Halal Jambalaya

Most recipes from my home land of New Orleans include pork (or alcohol). It is a sad reality that I have to face everyday. I thought about organizing a marathon to raise awareness of this travesty, but no one I know wants to run or even walk.

Alas, I have dried my tears and become a creative cook because I refuse to let a little pork get in the way of destroying the traditional dishes of my people.

One of my favorite home town dishes is jambalaya (JUM-bah-LIE-yah). It is a twist on Spanish paella with French and Caribbean spices.

halal jambalaya

Test kitchen-ed and written by Theresa Corbin

In jambalaya, andouille (ANN-do-ee) sausage usually features in the recipe. And if not that spicy, pork sausage, then some other form of ham is mixed in. But it shouldn’t be a big surprise to know that you can just leave the pork products out and !viola! you have a halal jambalaya recipe.

It really is that easy. And you really don’t miss it. You can add any other kind of meat that you want. I added chicken, but shrimp, crab, beef sausage, or all of the above, work just as well.

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My Halal Kitchen: A Review

Reviewed by Theresa Corbin

I have been a fan girl of the website myhalalkitchen.com for some time. I might need a restraining order from the Pinterest page. So when I heard there was a book coming out, Oh My God, y’all, I was so excited. 

My Halal Kitchen review

If you are not familiar with the phenomenon that is Yvonne Maffei and her website, check it out. She did a podcast right here on islamwich not too long ago. Check that out too.

Yvonne’s website is a resource of all things halal (permissible), including tips, recipes, halal substitutes, a blog, and so much more. And with a following of 1.2 + million people on Facebook alone, it is a phenomenon not to be missed. 

The book, My Halal Kitchen by the same genius mind who created the website by the same name, is to me and many other Muslim American foodies, the answer to a prayer in an American gastronomic scene that is wrapped in bacon and battered with beer (i.e. mostly haram).

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