Halalified Sausage Balls

Written by Stephanie Siam


I have to admit when I became Muslim, there were a couple of things I was not excited about giving up. Pork, on the other hand, was not on that short list. Unlike many, many Southerners, I never developed an affinity for “the other white meat”. In fact, when my mother would announce we were having pork chops for dinner, I would groan and mumble, “I’d rather eat tire rubber.”

Still, as a non-Muslim, you don’t realize how many products (i.e., delicious processed junk foods) have pork by-products in them. Marshmallows, Lucky Charms (darn you, Leprechaun!), Jell-O…….I could go on, but I won’t. No sense rubbing it in your face what you can’t have anymore. (Darn you, Leprechaun….again!)

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